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Chef Brian Polcyn, owner of the Forest Grill in Michigan, place fat into a container while demonstrating how to butcher a pig during the charcuterie class at Kansas State University at Olathe on Sept. 24, 2014.
Chef Brian Polcyn, owner of the Forest Grill in Michigan, place fat into a container while demonstrating how to butcher a pig during the charcuterie class at Kansas State University at Olathe on Sept. 24, 2014.